Vegetarian, Breakfast
|
Goat milk yogurt, blueberries, banana, and walnuts. |
|
Yogurt, strawberries, and walnuts. |
|
Yogurt, flax seeds, and mixed berries |
|
Buttermilk 100% buckwheat pancakes topped with vanilla ricotta
cheese, blue berries, walnuts, optional real maple syrup. Gluten
free. |
|
Organic cottage cheese, fresh organic peaches, almonds, and cinnamon |
|
Organic brown rice, raw goat milk, organic blackberries, and
raw chia seeds. |
Vegetarian, Salad
|
Salad consisting of organic spinach, marinated artichokes, organic
sugar plum tomatoes, and sheep's milk feta cheese. |
|
Bean salad with feta cheese. |
|
Kale salad with olive oil, lemon juice, chopped, garlic, anchovies,
mozzarella crisp. |
Low Carb
|
Wild sardines on a bed of arugula with artichoke, cottage cheese,
and strawberries. |
|
Low carb flax seed crust pizza:
Crust: flax seed meal, cage free eggs, organic oregano, etc.
Toppings: marinara sauce, lamb sausage, mozzarella, goat chevre
cheese, artichokes, sun dried tomatoes, |
|
Low carb almond crust pizza:
Crust: almond meal, egg, olive oil, garlic powder, salt
Toppings: organic tomato basil Marinara, Parmesan, Mozzarella,
organic red bell peppers, leeks, mushrooms, olives, Canadian
bacon or pepperoni. |
|
Low carb cauliflower crust pizza:
Crust: riced cauliflower, parmesan, mozzarella, egg, garlic,
salt.
Toppings: organic tomato basil marinara, sausage, parmesan, mozzarella,
tomatoes, garlic, arugula, olive oil. |
Miscellaneous
|
Tacos with organic corn shells stuffed with beef, beans, cheese,
tomatoes, guacamole, green salsa, and lots of greens. |
|
Cheese and organic ground beef quesadilla with corn tortilla,
cabbage, bell peppers, arugula, tomatoes, and green salsa. |
|
Wild smoked salmon and cabbage on wheat-free organic brown rice,
whole quinoa, flax seed, and sesame seed cracker, topped with
goat milk yogurt. |
|
Organic baked potatoes topped with organic tomato marinara, grass
feed ground beef, organic baby spinach, onion, and garlic. Topped
with optional crumbed goat cheese. |
|
Stewed lamb rump, brown rice, organic baby broccoli with melted
cheese. |
|
Meatloaf made with grass feed beef, free range eggs, organic
tomato marinara sauce, oats, onions, carrots, green onions, organic
celery, organic garlic. Served with kale and garlic and herb
goat cheese. |
|
Pureed cottage cheese as a vegetable dip or sandwich
condiment (substitutes mayonnaise). |
|
Raw milk |
|
|
