Vegetarian
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Madras lentils, wild rice, and cucumber. |
Chicken
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Chicken korma made with free range chicken, plain yogurt, onions,
almonds, garlic, ginger, chili paste, mango chutney, butter,
turmeric, garam masala, and salt, garnished with dried coconut
and slivered almonds, and served with grilled zucchini. |
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Chicken Palak Panneer (spinach sauce with spices). |
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Organic free range chicken, channa masala with chick peas and
organic potatoes. Serve with a side of salad or other vegetables. |
Beef
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Palak Panneer with grass feed ground beef, chickpeas, spinach,
milk, tomatoes, green chili, ginger, garlic, topped with shredded
carrots. |
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Channa Masala with grass feed ground beef, organic garbonzo beans,
and organic spinach. |
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Grass feed beef, red quinoa, spinach, and madras lentils (tomatoes,
lentils, red kindness beans, onion, cream, ginger, red chilies,
cumin, garlic). |
Other
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Lentil curry soup made in chicken stock. |
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