Functions
- aids in metabolism of protein and carbohydrates
- necessary for metabolism of fat
- helps in the formation of cholesterol and hormones
Deficiency
Characteristics
Good Sources
- whole grains
- egg yolk
- milk and dairy products
- liver
- dark green vegetables
- widespread in foods
|
Food |
Quantity |
mg |
|
Egg |
1 large |
0.63 |
|
Yogurt, low fat |
8 oz |
1.23 |
|
Milk, non fat |
1 cup |
0.81 |
|
Liver |
3 oz |
3.88 |
Adequate Intakes (AI)
- Males and Female (Adult)
- Sufficient data to set RDA are unavailable
Tolerable Upper Intake Levels (UL)
Intakes above UL may lead to negative health consequences.
Supplementation
- Not necessary, not recommended
- May cause diarrhea
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