Moderators: Ironman, Jungledoc, parth, stuward, jethrof
-
George G
- Apprentice
- Posts: 139
- Joined: Mon Dec 19, 2005 4:38 pm
- Location: New York
Post
by George G » Tue Mar 21, 2006 8:16 pm
I was looking to buy some whole wheat bread. I noticed that every variety that I the store offered contained high fructose corn syrup in the list of ingridients.
What's going on?
-
TimD
- In Memoriam: TimD
- Posts: 3129
- Joined: Mon Dec 19, 2005 8:04 am
- Location: Va Beach, Va
Post
by TimD » Tue Mar 21, 2006 8:36 pm
It's a cheap additive to provide the sugar needed for the yeast. Find Miltons or Arnold's. They make a whole grain bread without it.
Tim
-
George G
- Apprentice
- Posts: 139
- Joined: Mon Dec 19, 2005 4:38 pm
- Location: New York
Post
by George G » Wed Mar 22, 2006 8:02 am
Thanks Tim. I will look for one of the brands you mentioned.
-
TimD
- In Memoriam: TimD
- Posts: 3129
- Joined: Mon Dec 19, 2005 8:04 am
- Location: Va Beach, Va
Post
by TimD » Wed Mar 22, 2006 10:00 am
Hi George. I've found Miltons multigrain at both Sam's and Costco. Arnold's is labeled Arnold's Healthy Multigrain. I usually take names with a grain of salt, but looked at the label and couldn't find any high fructose corn syrup or trans fatty acids. It's a pretty standard brand where I am, the mid Atlantic coas.
Tim
-
Guest
Post
by Guest » Wed May 24, 2006 1:06 pm
why is high fructose corn syrup bad for you?
-
TimD
- In Memoriam: TimD
- Posts: 3129
- Joined: Mon Dec 19, 2005 8:04 am
- Location: Va Beach, Va
Post
by TimD » Wed May 24, 2006 1:47 pm
Extremely highly processed sugar form.Brings on a flood of insulin release.
Tim
-
DELETED
Post
by DELETED » Tue Nov 02, 2010 5:52 am
DELETED
